Hugs & Kisses Pralines (50g)

Pistachio Pralines:
Manjari chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, emulsifiers: soy lecithin, natural vanilla flavor), whipped cream (milk), pistachio paste 15% (pistachio paste, coloring: copper complex of chlorophyllin, curcumin), sugar, dextrose, glucose syrup, invert sugar, stabilizer: sorbitol, cocoa butter, coloring: green E102-tartrazine, E133-brilliant blue.

Coconut Pralines:
Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), Coconut ganache (White chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifiers: soy lecithin <1%; natural vanilla flavor <1%), coconut milk (Coconut extract (81.8%), water, stabilizers (E412, E466), emulsifier (E435), antioxidant: E330.), butter, glucose, dextrose, sorbitol, cocoa butter, vanilla pods, coconut flavor), Raspberry pate Fruit (Raspberry puree, sugar, glucose syrup, pectin, stabilizer: sorbitol, water)

Banoffee pralines:
Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract, banana praline filling (White chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifiers: soy lecithin <1%; natural vanilla flavor <1%), bananas, butter, natural cream (cream (milk) 100% natural (without carrageenan) with a fat content of 38%), sorbitol, glucose, invert sugar, concentrated banana flavor), caramel (milk, sugar), banoffee base (White chocolate (sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifiers: soy lecithin <1%; natural vanilla flavor <1%), whipped cream (milk - 100% natural cream (without carrageenan) with a fat content of 38%), digestive biscuits (White wheat flour, vegetable oil (high oleic sunflower oil), sugar, glucose and fructose syrup, wheat starch, wheat bran, raising agents (sodium bicarbonate, ammonium bicarbonate, salt.), butter, glucose syrup, dextrose, sorbitol, cocoa butter).

Cherry Pralines:
Cherry ganache (Milk chocolate (Sugar 42%, cocoa butter 24%, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor), cherry compote (Cherries, water, sugar, citric acid), sour cherries in syrup (), dextrose, BUTTER, glucose, stabilizer: sorbitol), Manjari Valhorna chocolate (Single origin cocoa beans from Madagascar 55.6%, sugar 35.0%, cocoa butter 8.9%, emulsifier (SOY lecithin) 0.41%, natural vanilla extract 0.03%), sour cherries in syrup (), colors: pourpre red, Moroccan copper.

Pistachio Pralines:
Energy value 2132Kj / 510kcal - per 100g of product
Fats 35.84 g of which saturated fatty acids 21.61 g
Carbohydrates 39.33 g of which sugars 35.87 g
Protein 7.33 g Salt 0.12 g

Coconut Pralines:
Energy value 2062Kj / 493kcal - per 100g of product
Fats 34.45 g of which saturated fatty acids 21.52 g
Carbohydrates 40.16 g of which sugars 35.39 g
Protein 4.80 g Salt 0.09 g

Banoffee pralines:
Energy value 2015Kj / 482kcal - per 100g of product
Fats 30.98 g of which saturated fatty acids 21.22 g
Carbohydrates 44.35 g of which sugars 39.92 g
Protein 5.59 g Salt 0.18 g

Cherry Pralines:
Energy value 1661 Kj/ 397 kcal- per 100g product
Fats 19.49 g of which saturated fatty acids 11.68 g
Carbohydrates 51.08 g of which sugars 43.59 g
Protein 3.36 g Salt <0.1 g