Raspberry pralines:
Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), raspberry puree 15%, butter, sugar, dextrose, glucose syrup, whipped cream (milk), stabilizer: sorbitol, invert sugar, thickener: pectin, coloring: Allura Red (E129).
Exotic Pralines:
White chocolate (sugar, cocoa butter, whole milk powder, emulsifiers: soy lecithin, natural vanilla flavor), Manjari chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), sugar, butter, bananas 7%, mango puree 6%, dextrose, passion fruit puree 5% (sugar, water, concentrated passion fruit puree, natural flavors, acidifier: sodium citrate, thickener: pectin, preservative: potassium sorbate), glucose syrup, lemon puree 4%, stabilizer: sorbitol, cocoa butter, thickener: pectin, color: sunset yellow (E110).
Coffee Pralines:
Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, emulsifiers: soy lecithin, natural vanilla flavor), whipped cream (milk), sugar, glucose syrup, Staff coffee 3%, milk, dextrose, stabilizer: sorbitol, butter, cocoa butter, emulsifier: soy lecithin, bicarbonate, color: brown.
Pistachio Pralines:
Manjari chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, emulsifiers: soy lecithin, natural vanilla flavor), whipped cream (milk), pistachio paste 15% (pistachio paste, coloring: copper complex of chlorophyllin, curcumin), sugar, dextrose, glucose syrup, invert sugar, stabilizer: sorbitol, cocoa butter, coloring: green E102-tartrazine, E133-brilliant blue.
Limoncello Pralines:
Dark chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, SOY lecithin, natural vanilla extract), White chocolate (sugar, cocoa butter, whole milk powder, SOY lecithin, natural vanilla extract), Limoncino Sorrento, whipped cream, invert sugar, glucose, cocoa butter, butter.
Coconut Pralines:
Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), Coconut ganache (White chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifiers: soy lecithin <1%; natural vanilla flavor <1%), coconut milk (Coconut extract (81.8%), water, stabilizers (E412, E466), emulsifier (E435), antioxidant: E330.), butter, glucose, dextrose, sorbitol, cocoa butter, vanilla pods, coconut flavor), Raspberry pate Fruit (Raspberry puree, sugar, glucose syrup, pectin, stabilizer: sorbitol, water)
Mango Basil Pralines:
Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), Mango Basil Ganache (White chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifiers: soy lecithin <1%; natural vanilla flavor <1%), mango puree, natural cream (100% natural cream (milk) (without carrageenan) with a fat content of 38%), butter, glucose, dextrose, sorbitol, cocoa butter, basil), Raspberry pate Fruit (Raspberry puree, sugar, glucose syrup, pectin, stabilizer: sorbitol, water)
Banana Pralines:
Banana filling (White chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifiers: soy lecithin <1%; natural vanilla flavor <1%), bananas, butter, natural cream (100% natural cream (milk) (without carrageenan) with a fat content of 38%), sorbitol, glucose, invert sugar, concentrated banana flavor) Manjari chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract).
