Apricot & Strawberry Babka
Dough (WHEAT flour, BUTTER, EGGS, MILK, sugar, yeast, salt), apricot filling 46.44% (apricot jam 89.29% (apricots (74.13%), sugar, thickener: pectin, fresh lemon juice), ALMOND flour), Valrhona strawberry chocolate (sugar, cocoa butter 30%, strawberry powder 14.2%, emulsifier: sunflower lecithin), pastry syrup (sugar, water, glucose syrup), egg wash (EGG yolk, MILK, water).
Peaches (Peach Cookies)
Ingredients: WHEAT flour, WALNUT kernels, biscuits (WHEAT white flour, vegetable oil [high oleic sunflower oil], sugar, glucose and fructose syrup, WHEAT starch, WHEAT bran, raising agents [sodium bicarbonate, ammonium bicarbonate], salt), sugar, MILK chocolate (sugar 42%, cocoa butter 24%, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavoring), cream (MILK), cranberries, dark chocolate (cocoa mass 71%, sugar 26%, fat-reduced cocoa powder 2%, emulsifier: SOY lecithin (E322)), EGG, Bailey's liqueur (MILK, Irish whiskey, sugar), rum, rum essence.
Strawberry Chocolate-Coated Sicilian Almonds
Ingredients: SICILIAN ALMONDS 80%, white chocolate (sugar 46.5%, cocoa butter 29.5%, whole MILK powder 23.5%, emulsifiers: SOY lecithin <1%, natural vanilla flavoring <1%), strawberry chocolate (sugar, cocoa butter 37.9%, strawberry powder 14.2%, dried glucose syrup, SOY lecithin).