Candied fruit panettone
Panettone dough (WHEAT flour, EGGS, BUTTER, candied oranges (sugar, orange peel, glucose syrup), water, sugar, raisins, honey, salt, enzymes, flavors: orange, lemon), glaze (sugar, ALMOND flour, water, corn starch), granulated sugar.
Crinkle Cookies
Sugar, WHEAT flour, eggs, cocoa, sunflower oil, orange essence, baking powder, salt.
Raspberry cookies
ALMOND flour, egg white, honey, powdered sugar, raspberry purée, freeze-dried raspberries, lemon oil.
Mix of 4 pralines (Purple Joy)
Cherry praline
Manjari 65% dark chocolate, cherry ganache, cherry compote, copper color, reddish-violet color.
Strawberry praline
Manjari 65% dark chocolate, strawberry ganache (milk chocolate, strawberry purée, cream 35%, glucose, sorbitol, BUTTER, dextrose, strawberry flavor), strawberry pâte, cocoa butter, red color, yellow color.
Little Bears
Dark chocolate with cherries
Barry chocolate (cocoa mass, sugar, cocoa butter, Ecuador cocoa mass, emulsifier: SOY lecithin, natural flavor), cherry ganache 31.75% (milk chocolate (sugar 42%, cocoa butter 24%, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor), cherry purée 20.34%, cherries 20.34%, dextrose, glucose, sorbitol, BUTTER).
White chocolate with pistachio
White Callebaut chocolate (sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOY lecithin <1%; natural vanilla flavor <1%), PISTACHIO pâte 28.24% (pistachio paste 34.33%, sugar, cream (cow’s MILK, thickener: carrageenan), glucose syrup, sorbitol).
Strawberry chocolate with strawberries
Valrhona strawberry chocolate (sugar, cocoa butter 30%, whole MILK powder, emulsifier: SOY lecithin, color: carmine, natural vanilla flavor), strawberry pâte 29.86% (strawberries 52%, strawberry purée 31.22% (strawberries 81.80%, sugar, thickener: pectin), sugar, sorbitol, glucose syrup, thickener: pectin, strawberry flavor), white Callebaut chocolate (sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOY lecithin <1%; natural vanilla flavor <1%).
Caramel chocolate with salted caramel
Caramel Callebaut chocolate (sugar 37.0%; cocoa butter 26.5%; whole MILK powder 25.5%; cocoa mass 6.5%; skimmed MILK powder 2.0%; caramelized sugar 1.5%; emulsifier: SOY lecithin), salted caramel (liquid cream (MILK), glucose syrup, sugar, salt).
Milk chocolate with banana
Milk Callebaut chocolate (sugar 42%, cocoa butter 24%, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor), banana ganache 31.75% (white chocolate (sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOY lecithin <1%; natural vanilla flavor <1%), banana 20%, BUTTER, cream (cow’s MILK, thickener: carrageenan), sorbitol, glucose syrup, dextrose, invert sugar syrup).
Parmesan crackers
Water, ALMOND flour, tapioca flour, tricolor quinoa, Grana Padano cheese (MILK, salt, rennet, preservative: E1105 lysozyme — natural EGG protein), salt, pepper.