Chocolate Panettone
Panettone dough (WHEAT flour, water, EGGS, BUTTER, sugar, milk chocolate (sugar 42%, cocoa butter 24%, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor), Jivara chocolate (sugar, cocoa butter, whole MILK powder, cocoa beans, brown sugar, emulsifier: SOY lecithin, natural vanilla flavor, BARLEY malt extract), white chocolate (sugar 42.9%, cocoa butter 35.0%, whole MILK powder 21.5%, emulsifier: SOY lecithin 0.5%, natural vanilla extract 0.02%), honey, salt, enzymes, flavors: orange, vanilla, lemon), glaze (sugar, ALMOND flour, water, corn starch), granulated sugar.
Alfajores
Caramel condensed MILK (MILK, sugar), WHEAT flour, Callebaut MILK chocolate (sugar 42%, cocoa butter 24%, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor), BUTTER, raspberry jam (raspberries, sugar, lemon juice from concentrate, gelling agent: pectin [from fruit]), powdered sugar (beet sugar, corn starch), WALNUTS, EGGS.
Cocoa & hazelnut cookies
ALMOND flour, egg white, honey, powdered sugar, HAZELNUTS, cocoa.
Crinkle Cookies
Sugar, WHEAT flour, eggs, cocoa, sunflower oil, orange essence, baking powder, salt.
Mix of 8 pralines
Raspberry praline:
Manjari chocolate (single-origin Madagascar cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), raspberry purée 15%, butter, sugar, dextrose, glucose syrup, cream (MILK), stabilizer: sorbitol, invert sugar, thickener: pectin, color: Allura Red (E129).
Exotic praline:
White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavor), Manjari chocolate, sugar, butter, banana 7%, mango purée 6%, dextrose, passion fruit purée 5%, glucose syrup, lemon purée 4%, stabilizer: sorbitol, cocoa butter, thickener: pectin, color: Sunset Yellow (E110).
Coffee praline:
Manjari chocolate, white chocolate, cream (MILK), sugar, glucose syrup, coffee 3%, milk, dextrose, stabilizer: sorbitol, butter, cocoa butter, emulsifier: SOY lecithin, bicarbonate, brown color.
Pistachio praline:
Manjari chocolate, white chocolate, cream (MILK), pistachio paste 15% (pistachio paste, colors: chlorophyll copper complex, curcumin), sugar, dextrose, glucose syrup, invert sugar, stabilizer: sorbitol, cocoa butter, colors: tartrazine (E102), brilliant blue (E133).
Sicilian almonds coated in caramel chocolate
SICILIAN ALMONDS 80%, caramel white chocolate (sugar, cocoa butter, whole MILK powder, milk sugar (LACTOSE), whey powder (MILK), skimmed MILK powder, caramelized sugar 2%, emulsifier: SOY lecithin, natural vanilla flavor).