Candied Fruit Panettone:
Panettone dough (WHEAT flour, EGGS, BUTTER, candied oranges (sugar, orange peel, glucose syrup), water, sugar, raisins, honey, salt, enzymes, flavors: orange, lemon.), glaze (Sugar, ALMOND flour, water, corn starch), granulated sugar.
 Cocoa and Hazelnut Cookies:
 Almond flour, egg white, honey, powdered sugar, hazelnuts, cocoa.
 Crinkle Cookies:
 Sugar, wheat flour, eggs, cocoa, sunflower oil, orange essence, baking powder, salt
Sicilian almonds in caramel chocolate:
SICILIAN ALMONDS 80%, caramel white chocolate (sugar; cocoa butter; whole MILK powder; MILK sugar (LACTOSE), whey powder (MILK), skimmed MILK powder, caramelized sugar 2%, SOY lecithin emulsifier, natural vanilla flavor).
 Praline mix:
 Raspberry pralines:
 Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), raspberry puree 15%, butter, sugar, dextrose, glucose syrup, whipped cream (milk), stabilizer: sorbitol, invert sugar, thickener: pectin, coloring: Allura Red (E129).
 Exotic Pralines:
 
White chocolate (sugar, cocoa butter, whole milk powder, emulsifiers: soy lecithin, natural vanilla flavor), Manjari chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), sugar, butter, bananas 7%, mango puree 6%, dextrose, passion fruit puree 5% (sugar, water, concentrated passion fruit puree, natural flavors, acidifier: sodium citrate, thickener: pectin, preservative: potassium sorbate), glucose syrup, lemon puree 4%, stabilizer: sorbitol, cocoa butter, thickener: pectin, color: sunset yellow (E110).
 Coffee Pralines:
 
Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, emulsifiers: soy lecithin, natural vanilla flavor), whipped cream (milk), sugar, glucose syrup, Staff coffee 3%, milk, dextrose, stabilizer: sorbitol, butter, cocoa butter, emulsifier: soy lecithin, bicarbonate, color: brown.
 Pistachio Pralines:
 Manjari chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, emulsifiers: soy lecithin, natural vanilla flavor), whipped cream (milk), pistachio paste 15% (pistachio paste, coloring: copper complex of chlorophyllin, curcumin), sugar, dextrose, glucose syrup, invert sugar, stabilizer: sorbitol, cocoa butter, coloring: green E102-tartrazine, E133-brilliant blue.