Christmas Book (150g)

EXOTIC PRALINE
White chocolate (sugar, cocoa butter, whole milk powder, emulsifiers: soy lecithin, natural vanilla flavor), Manjari chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), sugar, butter, bananas 7%, mango puree 6%, dextrose, passion fruit puree 5% (sugar, water, concentrated passion fruit puree, natural flavors, acidifier: sodium citrate, thickener: pectin, preservative: potassium sorbate), glucose syrup, lemon puree 4%, stabilizer: sorbitol, cocoa butter, thickener: pectin, color: sunset yellow.

COCONUT PRALINE & RASPBERRY JAM
Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), Coconut ganache (White chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifiers: soy lecithin <1%; natural vanilla flavor <1%), coconut milk (Coconut extract (81.8%), water, stabilizer, emulsifier, butter, glucose, dextrose, sorbitol, cocoa butter, vanilla pods, coconut flavor), Raspberry pate Fruit (Raspberry puree, sugar, glucose syrup, pectin, stabilizer: sorbitol, water).

BLACK SESAME & BAILEY'S DRAWSTONE
Dark chocolate, white chocolate, black sesame paste, cocoa butter, glucose, sorbitol, sugar, butter 82%, cream, dextrose, invert sugar, Baileys liqueur, coloring.

BANOFFEE PRALINE
Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract, banana praline filling (White chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifiers: soy lecithin <1%; natural vanilla flavor <1%), bananas, butter, natural cream (100% natural cream (milk) (without carrageenan) with a fat content of 38%), sorbitol, glucose, invert sugar, concentrated banana flavor), caramel (milk, sugar), banoffee base (White chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifiers: soy lecithin <1%; natural vanilla flavor <1%), cream (milk - 100% natural cream (without carrageenan) with a fat content of 38%), digestive biscuits (White wheat flour, vegetable oil (high oleic sunflower oil), sugar, glucose and fructose syrup, wheat starch, wheat bran, raising agents (sodium bicarbonate, ammonium bicarbonate, salt), butter, glucose syrup, dextrose, sorbitol, cocoa butter).

COFFEE & CARAMEL PRALINE
Manjari chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, emulsifiers: soy lecithin, natural vanilla flavor), whipped cream (milk), sugar, glucose syrup, Staff coffee 3%, milk, dextrose, stabilizer sorbitol, butter, cocoa butter, emulsifier: soy lecithin, bicarbonate, color: brown.

MARZIPAN & CRANBERRY PRALINE
Dark chocolate, cranberries, almond flour, cocoa butter, honey, sugar, butter 82%, Disaronno Amaretto liqueur, coloring.

BANANA & CHOCOLATE PRALINE
Banana filling (White chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifiers: soy lecithin <1%; natural vanilla flavor <1%), bananas, butter, natural cream (100% natural cream (milk) (without carrageenan) with a fat content of 38%), sorbitol, glucose, invert sugar, concentrated banana flavor) Manjari chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract).

PISTACHIO PRALINE
Manjari chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, emulsifiers: soy lecithin, natural vanilla flavor), whipped cream (milk), pistachio paste 15% (pistachio paste, coloring: copper complex of chlorophyll, curcumin), sugar, dextrose, glucose syrup, invert sugar, stabilizer: sorbitol, cocoa butter, coloring.

MANGO & BASIL PRALINE
Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), Mango Basil Ganache (White chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifiers: soy lecithin <1%; natural vanilla flavor <1%), mango puree, natural cream (100% natural cream (milk) (without carrageenan) with a fat content of 38%), butter, glucose, dextrose, sorbitol, cocoa butter, basil), Raspberry pate Fruit (Raspberry puree, sugar, glucose syrup, pectin, stabilizer: sorbitol, water).

CHESTNUT PRALINE & CHERRY JAM
Dark chocolate, white chocolate, chestnut puree, black cherries, cocoa butter, glucose, sorbitol, sugar, butter 82%, cream, dextrose, invert sugar, pectin, coloring.

ORANGE PRALINE
Dark chocolate, white chocolate, candied orange, oranges, starch, cocoa butter, glucose, sorbitol, sugar, butter 82%, whipped cream, dextrose, invert sugar, brown sugar, orange essence, vanilla paste, coloring.

LIMONCELLO PRALINE
Dark chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, SOY lecithin, natural vanilla extract), White chocolate (sugar, cocoa butter, whole milk powder, SOY lecithin, natural vanilla extract), Limoncino Sorrento, whipped cream, invert sugar, glucose, cocoa butter, butter.

Energy value: 2028 Kj / 485 kcal
Fat: 32.95 g, of which saturated fatty acids: 21.62 g
Carbohydrates: 40.81 g, of which sugars: 35.57 g
Protein: 4.76 g
Salt: 0.12 g