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Pralină bujor roșu (105g)
A selection of four delicate shortbread biscuits, coated in Belgian milk chocolate and filled with a fine Belgian chocolate ganache, dulce de leche, and a delicate raspberry jam.
A selection of four delicate shortbread biscuits, coated in Belgian milk chocolate and filled with a fine Belgian chocolate ganache, dulce de leche, and a delicate raspberry jam.
A dessert with Arabic roots, brought to medieval Europe and later perfected in Latin America, where it became a symbol of sweet refinement. The modern version, made famous in Argentina, combines delicate shortbread cookies with a generous layer of dulce de leche, offering an experience that blends centuries-old tradition with a contemporary passion for handcrafted desserts.
Over time, countless variations have emerged — with chocolate, coconut, different creams, or flavor infusions. We chose to preserve the authentic base and enhance it with a detail that brings balance and freshness: a delicate layer of raspberry jam.