July 5, 2024, 7:30 PM, Piața9 Cetate

Innovation in Bakery! - Sold Out

We are excited to announce that our event, Innovation in Bakery, is sold out!
Thank you for your interest and we look forward to seeing you at our next events.

FRIDAY, JULY 5 - SOLD OUT

Celebrating innovation in bakery

We are delighted to invite you to a unique and inspiring event dedicated to celebrating innovation in bakery. Join us to discover how passion, time investment and the obsessive pursuit of supreme quality transform tradition into a culinary experience!

With us will be:

• Samuel Puie - Artisan of the Neapolitan pizzeria
• Ritchard Meszaros - Chef de cuisine Piata9
• Adrian Babtan - Pastry Chef Piata9

🔹 We discover and experience the innovation of tradition through passion
🔹 We learn the secrets of quality ingredients
🔹 We enjoy a tasting of innovative creations

📅 Friday, July 5, 2024
🕢 Time: 19:30
📍 Oradea Citadel, Piața9

Price: 150 RON/person

What awaits you at the event?

1. Exploring Innovation in Bakery
We discover how tradition creates methods and technologies that revolutionize bakery.

2. The Value of Quality Ingredients
Find out how the careful selection of the best ingredients adds value to our products.

3. Passion for Perfection
Inspirational stories about how our chefs invest time and effort to achieve the ultimate quality.

4. Taste Experiments
Enjoy a tasting of innovative creations prepared by our chefs, each dish a celebration of reinterpreted tradition.