Am facut o comanda special pentru acest produs si a meritat din plin, cea mai buna combinatie de turta dulce cu prune si ciocolata neagra, foarte fina, delicioasa!
F bunisi savurosi
This isn’t just a dessert—it’s a symphony in layers. Intense Callebaut chocolate provides the deep notes, our organic hazelnut cream adds warmth, and the slow-risen artisanal dough keeps the rhythm with delicate precision, finishing in a perfect golden crust. And when the symphony fades, the crunch of ground hazelnuts lingers on the palate—a final note that makes you reach for another slice.
Shelf life: 7 days from the production date.
From dough to door — same standard. We process your order within 24 hours, then fly it with DHL Air for delivery in the next 24 —48 hours max. Every box is prepared under rigorous food-safety protocols and sealed for the journey, protecting texture, flavor, and integrity.
This isn’t just a dessert—it’s a symphony in layers. Intense Callebaut chocolate provides the deep notes, our organic hazelnut cream adds warmth, and the slow-risen artisanal dough keeps the rhythm with delicate precision, finishing in a perfect golden crust. And when the symphony fades, the crunch of ground hazelnuts lingers on the palate—a final note that makes you reach for another slice.
Shelf life: 7 days from the production date.
Delicate, slow-risen layers that softly break to reveal a smooth, creamy filling made from organic hazelnuts and rich Belgian Callebaut chocolate. A golden crust and a sprinkle of crushed hazelnuts add the perfect crunchy finish, creating a delicious contrast in every bite.
Loved at any time of day—from your first morning bite to late-night indulgences. Made with rich, velvety Belgian Callebaut chocolate, used by pastry masters around the world. Our hazelnut cream is 50% organic hazelnuts, blended with fine cocoa and a touch of vanilla for a truly authentic, irresistible flavor. More than just a dessert—it’s a moment to savor.
As always, at Piata9 we choose only premium ingredients. Belgian Callebaut chocolate—a benchmark for pastry chefs worldwide—adds depth and harmony to every layer of our desserts. Ready to be delighted all over again?