Chocolate Panettone (Dough ( WHEAT flour (6384 panettone), water, BUTTER, sourdough (WHEAT), sugar, EGG yolk), Callebaut milk chocolate 13.45% (sugar 42%, cocoa butter 24%, whole milk powder, cocoa mass, SOY lecithin, natural vanilla flavor), butter, sugar, Valrhona chocolate 7.65% (sugar, cocoa butter, whole milk powder, cocoa beans, brown sugar, SOY lecithin, natural vanilla flavor, BARLEY malt extract), glaze (powdered sugar with glucose, EGG white, ALMOND flour, corn starch, baking powder), WHEAT flour (type 6384), Callebaut white chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; SOY lecithin <1%; natural vanilla flavor <1%), EGG yolk, Callebaut dark chocolate (cocoa mass, sugar, cocoa butter, SOY lecithin (E322), natural vanilla flavor), honey, salt, enzymes, natural vanilla flavor, orange and lemon), Manjari 64% chocolate (single-origin Madagascar cocoa beans 55.6%, sugar 35.0%, cocoa butter 8.9%, SOY lecithin 0.41%, natural vanilla extract 0.03%).