Coffee & White Chocolate Babka (450g)

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Regular price €13,01
Sale price €13,01 Regular price
Unit price
Tax included.

A hand-braided, rich cocoa dough filled with a smooth coffee cream made with Brazilian coffee selected by Mihai Panfil, founder of Origo. The coffee flavor in the cream is subtle, with notes of cocoa, caramel and dried fruit, complemented by Belgian caramel chocolate, white chocolate and almond flour. You'll be delighted by the crunchy crust, the caramelized white chocolate and the natural coffee aroma.

Shelf life: 7 days

Coffee & White Chocolate Babka (450g)

Coffee & White Chocolate Babka (450g)

Regular price €13,01
Sale price €13,01 Regular price
Unit price
Product description
Ingredients
Nutritional information
Allergens
Product description

A hand-braided, rich cocoa dough filled with a smooth coffee cream made with Brazilian coffee selected by Mihai Panfil, founder of Origo. The coffee flavor in the cream is subtle, with notes of cocoa, caramel and dried fruit, complemented by Belgian caramel chocolate, white chocolate and almond flour. You'll be delighted by the crunchy crust, the caramelized white chocolate and the natural coffee aroma.

Shelf life: 7 days

Ingredients

Dough (WHEAT flour, BUTTER, EGGS, MILK, sugar, yeast, salt, cocoa), cream filling: ALMOND flour, sugar, Brazilian single-origin coffee, Callebaut caramel chocolate (sugar 37.0%; cocoa butter 26.5%; whole MILK powder 25.5%; cocoa mass 6.5%; skimmed MILK powder 2.0%; caramelized sugar 1.5%; emulsifier: SOY lecithin), MILK, EGG yolk, starch, vanilla paste, Callebaut white chocolate (sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOY lecithin <1%; natural vanilla flavoring <1%), egg wash (EGG yolk, MILK, water), syrup (sugar, water, glucose syrup)

Nutritional information

Average nutritional values per 100 g

Energy: 1638 kJ / 392 kcal
Fat: 23.8 g
of which saturates: 12 g
Carbohydrate: 34.6 g
of which sugars: 20.4 g
Protein: 8.5 g
Salt: 0.49 g

Allergens
Wheat gluten, eggs, soy, milk and dairy products, almonds.
May contain traces of: peanuts, other tree nuts, sesame.

When specialty coffee meets artisanal dough

We brought together two passions: our dedication to flavor and artisanal ingredients, alongside the continuous quest of our friend, Mihai Panfil (Origo), who travels the world searching for extraordinary coffees.

The beans he selected from a farm in Brazil - featuring natural notes of cacao, caramel, and dried fruit - became the foundation of a smooth cream. We enriched it with almond flour, Belgian caramel chocolate, and white chocolate, then generously layered it inside a rich cacao dough.

The perfect mix between sweet and intense

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