Gift - Heritage

Chocolate Panettone
Panettone dough (WHEAT flour, water, EGG, BUTTER, sugar, MILK chocolate (Sugar 42%, cocoa butter 24%, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor.), Jivara chocolate (sugar, cocoa butter, whole MILK powder, cocoa beans, brown sugar, emulsifier (SOY lecithin), natural vanilla flavor, BARLEY malt extract), white chocolate (sugar 42.9%, cocoa butter 35.0%, whole MILK powder 21.5%, emulsifier (SOY lecithin) 0.5%, natural vanilla extract 0.02%), honey, salt, enzymes, flavors: orange, vanilla, lemon.), glaze (Sugar, ALMOND flour, water, corn starch), granulated sugar.

Pistachio cream
Pistachios 50%, milk powder, sugar, sunflower seed lecithin, Maldon salt.

Sicilian almonds in milk chocolate
Sicilian almonds, 80%, MILK chocolate (sugar 42%, cocoa butter 24%, whole MILK powder, cocoa mass. emulsifier: SOY lecithin, natural vanilla flavor <1%


Crinkle cookies
Sugar, wheat flour, eggs, cocoa, sunflower oil, orange essence, baking powder, salt


Raspberry cookies
Almond flour, egg white, honey, powdered sugar, raspberry puree, freeze-dried raspberries, lemon oil.


Winter Collection Canvas

Raspberry pralines:

Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), raspberry puree 15%, butter, sugar, dextrose, glucose syrup, whipped cream (milk), stabilizer: sorbitol, invert sugar, thickener: pectin, coloring: Allura Red (E129).

Exotic Pralines:

White chocolate (sugar, cocoa butter, whole milk powder, emulsifiers: soy lecithin, natural vanilla flavor), Manjari chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), sugar, butter, bananas 7%, mango puree 6%, dextrose, passion fruit puree 5% (sugar, water, concentrated passion fruit puree, natural flavors, acidifier: sodium citrate, thickener: pectin, preservative: potassium sorbate), glucose syrup, lemon puree 4%, stabilizer: sorbitol, cocoa butter, thickener: pectin, color: sunset yellow (E110).

Coffee Pralines:

Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, emulsifiers: soy lecithin, natural vanilla flavor), whipped cream (milk), sugar, glucose syrup, Staff coffee 3%, milk, dextrose, stabilizer: sorbitol, butter, cocoa butter, emulsifier: soy lecithin, bicarbonate, color: brown.

Pistachio Pralines:

Manjari chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, emulsifiers: soy lecithin, natural vanilla flavor), whipped cream (milk), pistachio paste 15% (pistachio paste, coloring: copper complex of chlorophyllin, curcumin), sugar, dextrose, glucose syrup, invert sugar, stabilizer: sorbitol, cocoa butter, coloring: green E102-tartrazine, E133-brilliant blue.

Limoncello Pralines:

Dark chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, SOY lecithin, natural vanilla extract), White chocolate (sugar, cocoa butter, whole milk powder, SOY lecithin, natural vanilla extract), Limoncino Sorrento, whipped cream, invert sugar, glucose, cocoa butter, butter.

Coconut Pralines:

Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), Coconut ganache (White chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifiers: soy lecithin <1%; natural vanilla flavor <1%), coconut milk (Coconut extract (81.8%), water, stabilizers (E412, E466), emulsifier (E435), antioxidant: E330.), butter, glucose, dextrose, sorbitol, cocoa butter, vanilla pods, coconut flavor), Raspberry pate Fruit (Raspberry puree, sugar, glucose syrup, pectin, stabilizer: sorbitol, water)

Mango Basil Pralines:

Manjari Chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), Mango Basil Ganache (White chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifiers: soy lecithin <1%; natural vanilla flavor <1%), mango puree, natural cream (100% natural cream (milk) (without carrageenan) with a fat content of 38%), butter, glucose, dextrose, sorbitol, cocoa butter, basil), Raspberry pate Fruit (Raspberry puree, sugar, glucose syrup, pectin, stabilizer: sorbitol, water)

Banana Pralines:

Banana filling (White chocolate (sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifiers: soy lecithin <1%; natural vanilla flavor <1%), bananas, butter, natural cream (100% natural cream (milk) (carrageenan-free) with a fat content of 38%), sorbitol, glucose, invert sugar, concentrated banana flavor) Manjari chocolate (single origin cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract)."

Chocolate Panettone
Energy value 1503Kj / 360kcal
Fats 20.47g of which saturated fatty acids 10.98g
Carbohydrates 37.79g of which sugars 24.00g
Protein 6.07g"

Pistachio cream
Energy value 2111 Kj/505 kcal (100g product)
Fats 30.17g of which saturated fatty acids 6.42g
Carbohydrates 50.70g of which sugars 39.92g
Protein 13.97g Salt 0.25g

Sicilian almonds in milk chocolate
Energy value 2376Kj/ 568 kcal kcal
Fats 40.78 g of which saturated fatty acids 15.80 g
Carbohydrates 41.12 g of which sugars 34.67 g
Protein 11.72 g Salt 0.14 g

Crinkle cookies
Energy value 1592Kj / 381kcal
Fats 14.54g of which saturated fatty acids 3.58g
Carbohydrates 56.03g of which sugars 39.66g
Protein 6.87g Salt 0.63g

Raspberry cookies
Energy value 1704Kj / 408kcal
Fats 25.86g of which saturated fatty acids 2.2g
Carbohydrates 33.24g of which sugars 29.86g
Protein 12.08g Salt 0.1g

Winter Collection Canvas

Energy value 1994Kj / 477kcal - per 100g of product
Fats 31.36 g of which saturated fatty acids 21.04 g
Carbohydrates 41.99 g of which sugars 37.31 g
Protein 4.91 g Salt 0.11 g